Description:

Nice flavor that developed over time but a little thin and one dimensional. Try adding additional hop during dry hopping. Similars would be Cascade and Columubs, more citrus could be Amarillo, Simcoe, or maybe even small amount of Citra

Ingredients:

• 5 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 2 lbs - Vienna Malt (Briess) (3.5 SRM) (Grain)
• 4.8 oz - Carapils (Briess) (1.5 SRM) (Grain)
• 4.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 0.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
• 0.5 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 0.50 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.3 oz - Centennial [10.0%] - Boil 15 min (Hops)
• 0.2 oz - Centennial [10.0%] - Boil 0 min (Hops)
• 0 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 0.5 oz - Centennial [10.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.015 SG (3.8° P)
Alcohol by Vol: 7.0%
Color SRM: 8.4  Color Sample 
Bitterness IBU: 64.9
Recipe Type: all-grain
Yield: 2.50 US Gallons

Source: MH