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Amarillo Pale Ale (APA)

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Amarillo Pale Ale (APA)

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 10 US gallons

American Pale Ale
Beer Color

Description:

Mash at 66 C or 151 F. This beer is extremely popular to a wide range of palates and is a robust recipe. For example, the grain and hop bill can easily be reduced by well over 25% and still produce a delcious beer. Similiarly, the fermentation temperature can be increased to as high as 22C with little risk. Source: Nick Boardman

Ingredients:

  • 16 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 13.6 oz - Munich Malt (9.0 SRM) (Grain)
  • 14.8 oz - Caraamber (30.0 SRM) (Grain)
  • 1.3 oz - Amarillo Gold [8.5%] - Boil 60 min (Hops)
  • 1.6 oz - Amarillo Gold [8.5%] - Boil 20 min (Hops)
  • 1.8 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.015 SG (3.7° P)
Alcohol by Vol: 5.3%
Color SRM: 5.6  Color Sample 
Bitterness IBU: 40.1
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by John on Tue Aug 23 2016

I brewed this beer about 8 weeks ago and am just about at the end of it in my keg sorry to say . I brew about 4 different IPA.s and this one is close to the top. Bitterness was good, good mouth feel, good color, nice lingering flavor.
Brew and enjoy