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Beer Style: Mild  (11A)
Recipe Type: all-grain
Yield: 6 US gallons

Mild
Beer Color

Description:

08/28/12 - Tastes a bit smokey, thick and bold. I'll reserve judgement until it's cold and carb'd. I think it's already done fermenting as well...

Ingredients:

  • 10.00 gal - Distilled Water (Water)
  • 1.00 tsp - Calcium Chloride (Mash 90 min) (Misc)
  • 0.50 tsp - Phosphoric Acid 10% (Mash 90 min) (Misc)
  • 4 lbs 3.0 oz - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 1 lbs 13.9 oz - Munich 10L Organic (Briess) (10.0 SRM) (Grain)
  • 10.0 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 8.5 oz - Chocolate (Crisp) (630.0 SRM) (Grain)
  • 5.3 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 5.3 oz - Caramel Malt - 80L (Briess) (80.0 SRM) (Grain)
  • 4.2 oz - Smoked Malt (9.0 SRM) (Grain)
  • 3.5 oz - Black Malt - 2-Row (Briess) (500.0 SRM) (Grain)
  • 1.4 oz - Carafa II (412.0 SRM) (Grain)
  • 1.4 oz - Roasted Barley (Briess) (300.0 SRM) (Grain)
  • 5.0 oz - Brown Sugar, Light (8.0 SRM) (Grain)
  • 0.6 oz - Willamette [7.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.041 (10.2° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 4.0%
Color SRM: 33.6  Color Sample 
Bitterness IBU: 16.8
Recipe Type: all-grain
Yield: 6.00 US Gallons

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