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StoneHedge, Oak Aged IPA (5-Gallon AG)

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StoneHedge, Oak Aged IPA (5-Gallon AG)

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Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5.5 US gallons

American IPA
Beer Color

Description:

This beer is fantastic. Smooth. The oak flavoring is rich but not “bitey”. The dry hops really come through nicely. There is a slight sweetness that comes from the Summit hops and First Wort Hopping reall

Ingredients:

  • 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (3.5 SRM) (Grain)
  • 0.5 oz - Nugget [13.0%] - First Wort (Hops)
  • 0.5 oz - Summit [17.0%] - First Wort (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Steep 0 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Steep 0 min (Hops)
  • 1.0 oz - Perle [8.0%] - Steep 1 min (Hops)
  • 1.0 oz - Simcoe [13.0%] - Steep 0 min (Hops)
  • 0.5 oz - Galaxy [14.0%] - Steep 60 min (Hops)
  • 0.2 oz - Nelson Sauvin [12.0%] - Steep 60 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 10 days (Hops)
  • 1.0 oz - Simcoe [13.0%] - Dry Hop 10 days (Hops)
  • 0.5 oz - Centennial [10.0%] - Dry Hop 10 days (Hops)
  • 1.00 oz - Oak Chips (Secondary 8 weeks) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 7.0%
Color SRM: 8.4  Color Sample 
Bitterness IBU: 47.8
Recipe Type: all-grain
Yield: 5.50 US Gallons

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