For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

The Inky Squid (Black IPA)

back to search Back to Search  Style Details 

The Inky Squid (Black IPA)

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 9 lbs 6.2 oz - Pale Malt (2 Row) US (1.7 SRM) (Grain)
  • 1 lbs 4.0 oz - Carafa II (Weyermann) (415.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (Briess) (1.7 SRM) (Grain)
  • 8.6 oz - Special Roast (Briess) (50.0 SRM) (Grain)
  • 1.2 oz - Simcoe [13.0%] - Boil 60 min (Hops)
  • 0.2 oz - Simcoe [13.0%] - Boil 20 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 5 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 1 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.9%
Color SRM: 36.9  Color Sample 
Bitterness IBU: 70.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source: