Ingredients:

• 9 lbs 6.2 oz - Pale Malt (2 Row) US (1.7 SRM) (Grain)
• 1 lbs 4.0 oz - Carafa II (Weyermann) (415.0 SRM) (Grain)
• 1 lbs - Barley, Flaked (Briess) (1.7 SRM) (Grain)
• 8.6 oz - Special Roast (Briess) (50.0 SRM) (Grain)
• 1.2 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 0.2 oz - Simcoe [13.0%] - Boil 20 min (Hops)
• 0.5 oz - Citra [12.0%] - Boil 5 min (Hops)
• 0.5 oz - Citra [12.0%] - Boil 1 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 2.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
• 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.9%
Color SRM: 36.9  Color Sample 
Bitterness IBU: 70.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Dale