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The Inky Squid (Black IPA)

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The Inky Squid (Black IPA)

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5 Star Rating
3.0 stars based on 3 votes
2 reviews, Read the reviews
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Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 9 lbs 6.2 oz - Pale Malt (2 Row) US (1.7 SRM) (Grain)
  • 1 lbs 4.0 oz - Carafa II (Weyermann) (415.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (Briess) (1.7 SRM) (Grain)
  • 8.6 oz - Special Roast (Briess) (50.0 SRM) (Grain)
  • 1.2 oz - Simcoe [13.0%] - Boil 60 min (Hops)
  • 0.2 oz - Simcoe [13.0%] - Boil 20 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 5 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 1 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.9%
Color SRM: 36.9  Color Sample 
Bitterness IBU: 70.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

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Reviews

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review rating
 Reviewed by jdam23 on Sun May 4 2014

Great hop flavor, good mix of a Black IPA and a porter. Ready to attempt a second batch.

review rating
 Reviewed by Cyprusice on Wed Apr 30 2014

Version 1 of this was amazing. Full flavor and hop character after 3 weeks of bottle conditioning. Waiting for results of version 1.5.

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