For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

The Inky Squid (Black IPA)

back to search Back to Search  Style Details 

The Inky Squid (Black IPA)

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 9 lbs 6.2 oz - Pale Malt (2 Row) US (1.7 SRM) (Grain)
  • 1 lbs 4.0 oz - Carafa II (Weyermann) (415.0 SRM) (Grain)
  • 1 lbs - Barley, Flaked (Briess) (1.7 SRM) (Grain)
  • 8.6 oz - Special Roast (Briess) (50.0 SRM) (Grain)
  • 1.2 oz - Simcoe [13.0%] - Boil 60 min (Hops)
  • 0.2 oz - Simcoe [13.0%] - Boil 20 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 5 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 1 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)
  • 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.063 (15.4° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 6.9%
Color SRM: 36.9  Color Sample 
Bitterness IBU: 70.1
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by jdam23 on Sun May 4 2014

Great hop flavor, good mix of a Black IPA and a porter. Ready to attempt a second batch.

review rating
 Reviewed by Cyprusice on Wed Apr 30 2014

Version 1 of this was amazing. Full flavor and hop character after 3 weeks of bottle conditioning. Waiting for results of version 1.5.