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Ballantine No.1 Clone

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Ballantine No.1 Clone

back to search Back to Search  Style Details 
5 Star Rating
2.5 stars based on 2 votes
1 reviews, Read the reviews
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Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 11 US gallons

American IPA
Beer Color

Ingredients:

  • 4.30 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 3.70 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 2.70 g - Calcium Chloride (Mash 60 min) (Misc)
  • 1.10 g - Chalk (Mash 60 min) (Misc)
  • 1.10 g - Salt (Mash 60 min) (Misc)
  • 22 lbs 1.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs 8.9 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 3 lbs 6.1 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 15.4 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Cluster [7.0%] - Boil 60 min (Hops)
  • 2.5 oz - Brewer's Gold [8.0%] - Boil 25 min (Hops)
  • 2.5 oz - Goldings, East Kent [5.0%] - Boil 3 min (Hops)
  • 2.2 oz - Goldings, East Kent [5.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.074 (17.7° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 7.6%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 61.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

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Reviews

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review rating
 Reviewed by shawnbrew on Mon Apr 14 2014

Description is below:Sourced from a now defunct east coast brewery, this pure strain was identified as their “ale pitching yeast”. Good for all styles of American and English ales. Top fermenting, high flocculation with a solid sedimentation. Suggested fermentation temp: 60-68°F. Apparent Attenuation: 68-72% Resurrected from a freezed-dried deposit library, this pure strain of S. cerevisae is NOT the rumored Chico strain.

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