Ingredients:

• 4.30 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
• 3.70 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 2.70 g - Calcium Chloride (Mash 60 min) (Misc)
• 1.10 g - Chalk (Mash 60 min) (Misc)
• 1.10 g - Salt (Mash 60 min) (Misc)
• 22 lbs 1.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 4 lbs 8.9 oz - Corn, Flaked (1.3 SRM) (Grain)
• 3 lbs 6.1 oz - Munich Malt - 10L (10.0 SRM) (Grain)
• 15.4 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 4.0 oz - Cluster [7.0%] - Boil 60 min (Hops)
• 2.5 oz - Brewer's Gold [8.0%] - Boil 25 min (Hops)
• 2.5 oz - Goldings, East Kent [5.0%] - Boil 3 min (Hops)
• 2.2 oz - Goldings, East Kent [5.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.074 (17.7° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 7.6%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 61.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Shawn + Dan = Us