For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Ballantine No.1 Clone

back to search Back to Search  Style Details 

Ballantine No.1 Clone

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 11 US gallons

American IPA
Beer Color

Ingredients:

  • 4.30 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 3.70 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 2.70 g - Calcium Chloride (Mash 60 min) (Misc)
  • 1.10 g - Chalk (Mash 60 min) (Misc)
  • 1.10 g - Salt (Mash 60 min) (Misc)
  • 22 lbs 1.6 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs 8.9 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 3 lbs 6.1 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 15.4 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Cluster [7.0%] - Boil 60 min (Hops)
  • 2.5 oz - Brewer's Gold [8.0%] - Boil 25 min (Hops)
  • 2.5 oz - Goldings, East Kent [5.0%] - Boil 3 min (Hops)
  • 2.2 oz - Goldings, East Kent [5.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.074 (17.7° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 7.6%
Color SRM: 8.1  Color Sample 
Bitterness IBU: 61.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by shawnbrew on Mon Apr 14 2014

Description is below:Sourced from a now defunct east coast brewery, this pure strain was identified as their “ale pitching yeast”. Good for all styles of American and English ales. Top fermenting, high flocculation with a solid sedimentation. Suggested fermentation temp: 60-68°F. Apparent Attenuation: 68-72% Resurrected from a freezed-dried deposit library, this pure strain of S. cerevisae is NOT the rumored Chico strain.