Beer Style: Scottish Heavy 70/- (9B)
Recipe Type: extract
Yield: 5 US gallons
My last batch came out too light because I added only 1/2 pound of the crystal malt---I was convinced it was in the 90 Lovibond range. I also used 6.6 pounds of canned extract. The resulting beer was about 1/3 as dark as the original.
Boiling hops are put in kettle for a 55 minute boil. The finishing hops are put in for an additional 5 minutes.
Source: Ken Ellinwood