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Scottish Steamy Ale

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Scottish Steamy Ale

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Beer Style: Scottish Heavy 70/- (9B)
Recipe Type: extract
Yield: 5 US gallons

Scottish Heavy 70/-

Description:

My last batch came out too light because I added only 1/2 pound of the crystal malt---I was convinced it was in the 90 Lovibond range. I also used 6.6 pounds of canned extract. The resulting beer was about 1/3 as dark as the original.

Ingredients:

  • 6 pounds, M&F light dry extract
  • 1 pound, Scottish crystal malt (40L)
  • 1 ounce, Northern Brewer leaf hops (boil)
  • 1/2 ounce, Northern Brewer (finish)
  • Brewers Choice American ale yeast

Click to Print Recipe

Procedure:

Boiling hops are put in kettle for a 55 minute boil. The finishing hops are put in for an additional 5 minutes.

Source:

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