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Centarillo Rye Ale

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Centarillo Rye Ale

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Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5.25 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 8 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 2 lbs 8.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 1 lbs 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1.0 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 1.0 oz - Amarillo [10.7%] - Boil 10 min (Hops)
  • 1.0 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 1.0 oz - Amarillo [10.7%] - Boil 0 min (Hops)
  • 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
  • 1.0 oz - Amarillo [10.7%] - Dry Hop 6 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.7%
Color SRM: 12.1  Color Sample 
Bitterness IBU: 58.6
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by OptimusJay on Wed May 7 2014

This is a recipe based on some Founder's Red's Rye recipes I have seen floating around. I also added the Centenial as I have 10oz in leaf form to use up. The last hop additions are a split of Amarillo and Centential.