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Oktoberfest TEBUKEN

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Oktoberfest TEBUKEN

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Beer Style: Oktoberfest/Märzen  (3B)
Recipe Type: all-grain
Yield: 5.81 US gallons

Beer Color


EXCELENTE!!!!!!!!!. Color cobre bien límpido con espuma densa de duración media,la gasificación es adecuada,no muy pronunciada.Aroma dulce a caramelo y maltas apenas tostadas.Sabor maravilloso a maltas caramelo con dejos dulces y amargos a la vez producto del macerado a 68 c y los lupulos nobles agregados sobre el final del hervor.La sensación en boca es de cuerpo medio a cuerpo entero con un final balanceado y frutal.


  • 10.57 gal - Tebuken Pilsen water (Water)
  • 6 lbs 1.0 oz - Pilsner (2 Row)Maltear (2.7 SRM) (Grain)
  • 3 lbs 14.8 oz - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs 3.4 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 7.1 oz - Acid Malt (3.0 SRM) (Grain)
  • 1.4 oz - Saaz [3.5%] - Boil 35 min (Hops)
  • 1.1 oz - Hallertauer [4.8%] - Boil 30 min (Hops)
  • 1.50 g - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Saaz [3.5%] - Boil 10 min (Hops)
  • 1 pkgs - Saflager Lager (DCL Yeast #W-34/70) (Yeast)
  • 2.32 g - Gelatin (Secondary 5 hours) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 4.7%
Color SRM: 11.4  Color Sample 
Bitterness IBU: 27.7
Recipe Type: all-grain
Yield: 5.81 US Gallons

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