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Transgressor Clone

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Transgressor Clone

back to search Back to Search  Style Details 

Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 5 US gallons

Blonde Ale
Beer Color

Description:

You need at least 2 packages of yeast for this beer, I prefer Wyeast 1056. Oxygenate well! (shake the fermenter for at least 1 minute

Ingredients:

  • 13 lbs - Pale Malt (2 Row) UK (3.0 SRM) (Grain)
  • 1 lbs - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1.5 oz - Simcoe [13.5%] - Boil 90 min (Hops)
  • 1.0 oz - Mosaic [11.6%] - Boil 10 min (Hops)
  • 1.0 oz - Mosaic [11.6%] - Boil 2 min (Hops)
  • 0.5 oz - Simcoe [13.5%] - Boil 2 min (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.083 (19.9° P)
Final Gravity: 1.020 SG (5.0° P)
Alcohol by Vol: 8.4%
Color SRM: 15.2  Color Sample 
Bitterness IBU: 78.3
Recipe Type: all-grain
Yield: 5.00 US Gallons

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