For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

SLB - Trilogy (Belgian Tripel)

back to search Back to Search  Style Details 

SLB - Trilogy (Belgian Tripel)

back to search Back to Search  Style Details 

Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 6 US gallons

Belgian Tripel
Beer Color

Description:

2011 Notes - Tasted out of the hydrometer tube upon kegging (F.G.=1.009), and this beer might be one of the best beers to ever come out of The Smokestack Lightning Brewery. Wonderful Coriander and pepper in the nose. The hops are right there as well. The initial flavor is sweet but the beer finished relati

Ingredients:

  • 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
  • 10 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 8.0 oz - Light Wheat Malt, Ger (2.0 SRM) (Grain)
  • 6.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 4.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 2 lbs 0.0 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 2.5 oz - Hallertauer Mittelfrueh [4.0%] - Boil 60 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
  • 0.50 - Whirlfloc Tablet (Boil 10 min) (Misc)
  • 1.0 oz - Saaz [3.2%] - Boil 10 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.5 oz - Saaz [4.0%] - Boil 5 min (Hops)
  • 0.35 oz - Coriander Seed (Boil 5 min) (Misc)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.075 (18.0° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 9.0%
Color SRM: 4.6  Color Sample 
Bitterness IBU: 28.7
Recipe Type: all-grain
Yield: 6.00 US Gallons

Click to Print Recipe Source:
spacer