Beer Style: Belgian Golden Strong Ale (18D)
Recipe Type: all-grain
Yield: 5 US gallons
This is a 9-gallon partial mash recipe. Use standard procedures, brewing about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon primary and 2 5-gallon secondaries. Then keg (or bottle). The yeast was cultured from a bottle of Chimay.
Source: Chuck Cox