Ingredients:

• 24 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 2.0 oz - Chinook [13.0%] - First Wort (Hops)
• 2 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
• 2.0 oz - Summit [17.0%] - Boil 60 min (Hops)
• 1.0 oz - Admiral [14.8%] - Boil 60 min (Hops)
• 1.0 oz - Chinook [13.0%] - Boil 30 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 3.0 oz - Centennial [9.7%] - Boil 15 min (Hops)
• 2.0 oz - Cascade [6.2%] - Steep 0 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 2.0 oz - Columbus [14.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.3° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 8.5%
Color SRM: 5.8  Color Sample 
Bitterness IBU: 112.8
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Shaun Vickers