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Lizzys Lager

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Lizzys Lager

back to search Back to Search  Style Details 

Beer Style: Cream Ale (6A)
Recipe Type: all-grain
Yield: 10 US gallons

Cream Ale
Beer Color

Ingredients:

  • 10.00 gal - Distilled Water (Water)
  • 13 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs - Rice, Flaked (1.0 SRM) (Grain)
  • 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 2.0 oz - Cluster [6.1%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertauer Mittelfrueh [4.0%] - Boil 5 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.046 (11.4° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 5.1%
Color SRM: 3.1  Color Sample 
Bitterness IBU: 25.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by Boozergut on Wed Apr 16 2014

This is my standard House beer that is most preferred by friends, neighbors, etc. You can substitute flaked corn in place of flaked rice if you like a little sweeter beer. Saflager 34/70 is another good yeast to use for this one.