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Geordie Brown Ale

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Geordie Brown Ale

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Beer Style: American Brown Ale (10C)
Recipe Type: extract
Yield: 5 US gallons

American Brown Ale

Description:

The beer is a brown ale with sweetness from the sugars and crystal malt; not much hop flavor. The maltodextrin contributes a strange slightly syrupy quality (I think)---I might leave it out next time. Anyway, I thought it was a nice, drinkable brown ale.

Ingredients:

  • 2 cans, Geordie Extra Strong ale extract
  • 1 cup, dark brown sugar
  • 2 cups, corn sugar
  • 1/2 pound, crystal malt
  • 1/2 cup, maltodextrin
  • 1/2 teaspoon, Irish moss
  • 1 ounce, Willamette leaf hops

Beer Profile

Original Gravity: 1.057
Final Gravity: 1.018
Alcohol by Vol: 5.1%
Recipe Type: extract
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

Bring grain to boil in 1 gallon water; remove grain when water starts to boil. Add another 1/2 gallon of water and bring to boil again. Add extract and sugars, boil for 15 minutes. Add Irish moss and hops for last 5 minutes of boil. Put it in fermenter with enough water to make 5 gallons. Add ale yeast and wait.

Source:

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