Beer Style: American Brown Ale
(10C)
Recipe Type: extract
Yield: 5 US gallons
The beer is a brown ale with sweetness from the sugars and crystal malt; not much hop flavor. The maltodextrin contributes a strange slightly syrupy quality (I think)---I might leave it out next time. Anyway, I thought it was a nice, drinkable brown ale.
Original Gravity: 1.057
Final Gravity: 1.018
Alcohol by Vol: 5.1%
Recipe Type: extract
Yield: 5.00 US Gallons
Bring grain to boil in 1 gallon water; remove grain when water starts to boil. Add another 1/2 gallon of water and bring to boil again. Add extract and sugars, boil for 15 minutes. Add Irish moss and hops for last 5 minutes of boil. Put it in fermenter with enough water to make 5 gallons. Add ale yeast and wait.
Source: Elaine May