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Oakeysmokey winter warmer

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Oakeysmokey winter warmer

back to search Back to Search  Style Details 

Beer Style: Other Smoked Beer  (22B)
Recipe Type: all-grain
Yield: 5.02 US gallons

Other Smoked Beer
Beer Color


  • 5.02 gal - Bristol (Water)
  • 5.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 7 lbs 11.5 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 6 lbs 9.8 oz - Smoked Malt (9.0 SRM) (Grain)
  • 1 lbs 1.6 oz - Carafa III (525.0 SRM) (Grain)
  • 12.1 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 4.8 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 2.5 oz - Fuggles [4.5%] - First Wort (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.1 oz - Fuggles [4.5%] - Boil 10 min (Hops)
  • 1 pkgs - Super High Gravity Ale (White Labs #WLP099) (Yeast)
  • 1 pkgs - Brettanomyces Bruxellensis (White Labs #WLP650) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.085 (20.2° P)
Final Gravity: 1.013 SG (3.3° P)
Alcohol by Vol: 9.5%
Color SRM: 43.2  Color Sample 
Bitterness IBU: 46.8
Recipe Type: all-grain
Yield: 5.02 US Gallons

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review rating
 Reviewed by stevecrawshaw on Mon May 5 2014

I really love this beer. The combination of oak, smoke and brett works wonders. Placed 4th in this category at 2013 UK NHBC. Oaked for 2 weeks after primary with a sterile slab of US white oak. Bretted with the dregs of an orval bottle. Leave it for 8 months. Lush.