Ingredients:

• 25 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 6 lbs 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 4 lbs 8.0 oz - Munich Malt (9.0 SRM) (Grain)
• 3 lbs - Special B Malt (180.0 SRM) (Grain)
• 4 lbs - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
• 1.5 oz - Chinook [13.0%] - Boil 60 min (Hops)
• 3.0 oz - Chinook [13.0%] - Boil 30 min (Hops)
• 1.5 oz - Chinook [13.0%] - Boil 10 min (Hops)
• 2 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (19.0° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 9.3%
Color SRM: 22.1  Color Sample 
Bitterness IBU: 51.7
Recipe Type: all-grain
Yield: 15.00 US Gallons

Source: Nick Jimmy Blaise