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Double Diamond CJ 12-15-13

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Double Diamond CJ 12-15-13

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5.25 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Description:

Brewed on 12-15-13. Brewed again on 2-2-14. Same amazing results.

Ingredients:

  • 1.00 tsp - Lactic Acid (Mash 60 min) (Misc)
  • 7 lbs 8.0 oz - Pale Malt 2-Row US Rahr (1.7 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - English Carastan (35.0 SRM) (Grain)
  • 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2.0 oz - Willamette [4.8%] - Boil 60 min (Hops)
  • 1 lbs - Brown Sugar, Light [Boil for 60 min] (8.0 SRM) (Grain)
  • 1.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.7 oz - Willamette [4.8%] - Boil 15 min (Hops)
  • 0.2 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 1 pkgs - European Ale (White Labs #WLP011) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 5.3%
Color SRM: 9.1  Color Sample 
Bitterness IBU: 38.3
Recipe Type: all-grain
Yield: 5.25 US Gallons

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review rating
 Reviewed by Brewdog on Tue Apr 15 2014

Everybody loves this one