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Kwakers Over Kate

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Kwakers Over Kate

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Beer Style: Belgian Dark Strong Ale  (18E)
Recipe Type: all-grain
Yield: 5.02 US gallons

Belgian Dark Strong Ale
Beer Color


This one needs time..... it gets better and better the longer you leave it in the bottle.


  • 9 lbs 14.7 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 5 lbs 8.2 oz - Pilsner (2 Row) UK (1.0 SRM) (Grain)
  • 0.4 oz - Challenger [8.1%] - Boil 120 min (Hops)
  • 0.5 oz - Styrian Goldings [5.2%] - Boil 15 min (Hops)
  • 0.2 oz - Saaz [4.2%] - Boil 15 min (Hops)
  • 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1 pkgs - Belgian Strong Ale (Wyeast Labs #1388) (Yeast)

Additional Instructions

Boil: 120 Minutes

Beer Profile

Original Gravity: 1.077 (18.4° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 8.0%
Color SRM: 11.4  Color Sample 
Bitterness IBU: 14.1
Recipe Type: all-grain
Yield: 5.02 US Gallons

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review rating
 Reviewed by yucher741 on Thu Apr 24 2014

The best!!!

review rating
 Reviewed by edonald774 on Mon Apr 21 2014

This one is a lovely clone of Kwak. It just keeps getting better with age.Malty and warm but not overly alcoholic tasting.