For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Sort of Nut Brown Ale

back to search Back to Search  Style Details 

Sort of Nut Brown Ale

back to search Back to Search  Style Details 

Beer Style: American Brown Ale (10C)
Recipe Type: all-grain
Yield: 5 US gallons

American Brown Ale

Description:

The toasted barley probably had a Lovibond rating around 80-100, the unfermented wort was delicious. This is similar to many stout recipes but the barley isn't roasted long enough to give it that much darkness.

Ingredients:

  • 2.4 pounds, pale ale malt
  • 0.4 pound, crystal malt (80L)
  • 1/4 pound, pan roasted barley
  • 1/2 cup, dark molasses
  • 1/2 ounce, Willamette hops (5.5 alpha)
  • Wyeast #1028

Beer Profile

Original Gravity: 1.051
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe

Procedure:

This recipe makes 2 gallons. Raw unmalted barley was roasted in a pan over medium heat until the outside was quite dark but the inside was only tan---stir often to avoid scorching. Mashin in 132 degrees (5 quarts of water) at pH of 5.2 Mash 2 hours at 152-153 degrees. Mash out 5 minutes at 168 degrees. Sparge in 2-1/2 gallons of 165 degree water. Boil 90 minutes adding hops 30 minutes before end of boil. Chill and strain and pitch yeast.

Source:

spacer