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Lazy Day Lager 10 Gallon 4-20-13

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Lazy Day Lager 10 Gallon 4-20-13

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Beer Style: Lite American Lager (1A)
Recipe Type: all-grain
Yield: 11 US gallons

Lite American Lager
Beer Color

Description:

Brewing on 4-20-13 to utilize yeast cakes fro

Ingredients:

  • 16.00 gal - Salt Lake City, UT (Water)
  • 8.0 oz - Rice Hulls (Briess) (0.0 SRM) (Grain)
  • 6 lbs - Pilsen Malt 2-Row (Briess) (1.0 SRM) (Grain)
  • 2 lbs - Pale Ale (Crisp) (4.0 SRM) (Grain)
  • 2 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Corn - Yellow, Flaked (Briess) (1.3 SRM) (Grain)
  • 1 lbs 8.0 oz - Rice, Flaked (Briess) (1.0 SRM) (Grain)
  • 0.9 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
  • 1.50 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.2 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.2 oz - Saaz [4.0%] - Steep 5 min (Hops)
  • 1 pkgs - Saflager Lager (DCL/Fermentis #W-34/70) (Yeast)
  • 1 pkgs - American Lager Yeast (White Labs #WLP840) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.039 (9.7° P)
Final Gravity: 1.007 SG (1.8° P)
Alcohol by Vol: 4.2%
Color SRM: 2.4  Color Sample 
Bitterness IBU: 10.0
Recipe Type: all-grain
Yield: 11.00 US Gallons

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