Description:

A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout.

Ingredients:

• 15.00 gal - New York, NY (Water)
• 26 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 1 lbs - Acid Malt (3.0 SRM) (Grain)
• 1 lbs - CaraHell (3.0 SRM) (Grain)
• 1 lbs - Carafoam (2.0 SRM) (Grain)
• 1 lbs - Caramel Malt - 40L (Briess) (40.0 SRM) (Grain)
• 1 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 4.0 oz - Roasted Barley (300.0 SRM) (Grain)
• 3 lbs - Brown Sugar, Light (8.0 SRM) (Grain)
• 2.0 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
• 3.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.8 oz - HomeGrown [13.0%] - Boil 60 min (Hops)
• 0.8 oz - Cascade [5.5%] - Boil 60 min (Hops)
• 2.0 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 0.25 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.5 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 1 pkgs - Northwest Ale (Wyeast Labs #1332) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.018 SG (4.6° P)
Alcohol by Vol: 8.4%
Color SRM: 11.2  Color Sample 
Bitterness IBU: 92.7
Recipe Type: all-grain
Yield: 12.00 US Gallons

Source: Joseph Cettina