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Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Wheat or Rye Beer
Beer Color

Ingredients:

  • 5 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 4 lbs - Pale Malt (6 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 0.8 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 28.00 g - Orange Peel, Bitter (Boil 5 min) (Misc)
  • 24.00 g - Coriander Seed-Ground (Boil 5 min) (Misc)
  • 1 pkgs - Belgian Wheat Yeast (Wyeast Labs #3942) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.051 (12.6° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.1%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 21.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by sloanfamilydsm on Tue Apr 22 2014

No comment given.