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Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 6 US gallons

American IPA
Beer Color

Ingredients:

  • 13.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 17 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 9.3 oz - Victory Malt (25.0 SRM) (Grain)
  • 2.5 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
  • 1.2 oz - Cascade [5.5%] - Boil 12 min (Hops)
  • 1.2 oz - Chinook [13.0%] - Boil 12 min (Hops)
  • 2.4 oz - Simcoe [13.0%] - Boil 0 min (Hops)
  • 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
  • 3.1 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 0 days (Hops)
  • 1.6 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)
  • 0.8 oz - Chinook [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.074 (17.9° P)
Final Gravity: 1.026 SG (6.6° P)
Alcohol by Vol: 6.4%
Color SRM: 6.1  Color Sample 
Bitterness IBU: 124.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by bamboozledbrewer on Thu Apr 17 2014

First time brewed was really good. A bit sweeter than the real beer. I will definitely brew it again.