Ingredients:

• 5 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 5 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 2 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 10.2 oz - Rye, Flaked (2.0 SRM) (Grain)
• 1.0 oz - Centennial [10.0%] - Boil 90 min (Hops)
• 0.50 tsp - Irish Moss (Boil 15 min) (Misc)
• 2.6 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
• 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)
• 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 6.7%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 33.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: scott threlkeld