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StoneBrew Saison Clone

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StoneBrew Saison Clone

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Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 6 US gallons

Saison
Beer Color

Ingredients:

  • 5 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 5 lbs - Pilsner (Weyermann) (1.7 SRM) (Grain)
  • 2 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 10.2 oz - Rye, Flaked (2.0 SRM) (Grain)
  • 1.0 oz - Centennial [10.0%] - Boil 90 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 15 min) (Misc)
  • 2.6 oz - Amarillo Gold [8.5%] - Boil 0 min (Hops)
  • 1 pkgs - French Saison (Wyeast Labs #3711) (Yeast)
  • 1.0 oz - Citra [12.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.5° P)
Final Gravity: 1.008 SG (2.1° P)
Alcohol by Vol: 6.7%
Color SRM: 4.4  Color Sample 
Bitterness IBU: 33.5
Recipe Type: all-grain
Yield: 6.00 US Gallons

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