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Irish Hills Red 10 Gal AG 4-7-13

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Irish Hills Red 10 Gal AG 4-7-13

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale (9D)
Recipe Type: all-grain
Yield: 11 US gallons

Irish Red Ale
Beer Color

Description:

Batc

Ingredients:

  • 1.00 tsp - Lactic Acid (Mash 60 min) (Misc)
  • 13 lbs 8.0 oz - Pale Ale (Crisp) (4.0 SRM) (Grain)
  • 2 lbs - Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - English Carastan-Toffee, light toast (33.0 SRM) (Grain)
  • 1.6 oz - Challenger [5.1%] - Boil 45 min (Hops)
  • 2.00 tsp - Irish Moss (Boil 15 min) (Misc)
  • 2.1 oz - Goldings, East Kent [5.3%] - Boil 10 min (Hops)
  • 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 2 pkgs - Nottingham Yeast (Lallemand #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.4%
Color SRM: 12.8  Color Sample 
Bitterness IBU: 20.2
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by Brewdog on Sun Apr 20 2014

This turned out great. Made a second batch. Pretty rare for me.Second 10 gallon batch was awesome. This is one of my favorite recipes.