We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Pumpkin Beer 2

back to search Back to Search  Style Details 

Pumpkin Beer 2

back to search Back to Search  Style Details 

Beer Style: Fruit Beer  (20A)
Recipe Type: extract
Yield: 5 US gallons

Fruit Beer


As for the Pumpkin Ale, I just brewed 7.5 gal of the stuff, and my recipe seemed to work well. I did an extract, I find it easier with fruit beers, using specialty grains.

Haven't tried it yet, bottle it today, but it smells great. Good luck on your pumpkin ale.


  • 7 lb pale malt extract syrup
  • 1 lb crystal 60L
  • .5 lb cara-pils dextrine (optional)
  • 1 oz cluster 60 min
  • .5 oz hallertaur 30 min
  • 2/3 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp irish moss
  • wyeast #1056 American ale
  • 1 pumpkin, about 12 pounds

Click to Print Recipe


Use a pumpkin about 12 pounds in size, carve, clean and peel. Do your grains... add extract... start boil, add hops, at 30 min add pumpkin and hallertaur hops, at 15 min add spices and irish moss. When boil is done, remove pumpkin, add to carboy containing 2.5 gal water, pitch yeast.