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Beer Style: Northern German Altbier (7A)
Recipe Type: all-grain
Yield: 5 US gallons

Northern German Altbier
Beer Color

Ingredients:

  • 5 lbs - Munich Malt (9.0 SRM) (Grain)
  • 3 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 8.5 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 3.3 oz - Carafa I (337.0 SRM) (Grain)
  • 1.9 oz - Tradition [7.1%] - Boil 60 min (Hops)
  • 0.8 oz - Saaz [5.5%] - Boil 60 min (Hops)
  • 0.6 oz - Hallertauer Hersbrucker [4.0%] - Steep 30 min (Hops)
  • 0.6 oz - Hallertauer Hersbrucker [4.0%] - Steep 15 min (Hops)
  • 1.0 oz - Admiral [14.8%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.012 SG (3.2° P)
Alcohol by Vol: 5.9%
Color SRM: 12.6  Color Sample 
Bitterness IBU: 57.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

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