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Dumaine DuPage, Two Brothers

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Dumaine DuPage, Two Brothers

back to search Back to Search  Style Details 

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 10 US gallons

Saison
Beer Color

Ingredients:

  • 10.00 gal - Dimondale-Well (Water)
  • 11 lbs 8.0 oz - Vienna Malt (Briess) (3.5 SRM) (Grain)
  • 8 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Carawheat (Weyermann) (50.0 SRM) (Grain)
  • 8.0 oz - Caramunich I (Weyermann) (51.0 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 0.5 oz - Northern Brewer [9.0%] - Boil 60 min (Hops)
  • 1.5 oz - Mt. Hood [6.5%] - Boil 25 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.5 oz - Mt. Hood [6.5%] - Boil 10 min (Hops)
  • 1 pkgs - Belgian Saison I Ale (White Labs #WLP565) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 5.4%
Color SRM: 11.4  Color Sample 
Bitterness IBU: 27.9
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by peterso8 on Mon Apr 28 2014

The base saison came out nice and spicy.Drank easy and often.This one went quick.