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Flanders Red 2

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Flanders Red 2

back to search Back to Search  Style Details 

Beer Style: Flanders Red Ale  (17B)
Recipe Type: all-grain
Yield: 7.5 US gallons

Flanders Red Ale
Beer Color

Ingredients:

  • 0.50 tsp - Calcium Chloride (Mash 60 min) (Misc)
  • 0.50 tsp - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 10 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 5 lbs - Munich Malt (9.0 SRM) (Grain)
  • 1 lbs - Carahell (Weyermann) (13.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 2.4 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1.0 oz - Bramling Cross [6.0%] - Boil 85 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.75 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 1 pkgs - Belgian Lambic Blend (Wyeast Labs #3278) (Yeast)
  • 1.00 oz - Oak Chips (Secondary 7 weeks) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 6.2%
Color SRM: 14.0  Color Sample 
Bitterness IBU: 13.5
Recipe Type: all-grain
Yield: 7.50 US Gallons

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