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New Castle Brown ale clone 26 gallon

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New Castle Brown ale clone 26 gallon

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Beer Style: Blonde Ale  (6B)
Recipe Type: all-grain
Yield: 26 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 33 lbs 10.4 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 5 lbs 6.1 oz - Corn, Flaked (1.3 SRM) (Grain)
  • 2 lbs 11.1 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 2 lbs 7.1 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 2 lbs 7.1 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2 lbs 7.1 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs 3.5 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 3.9 oz - Roasted Barley (300.0 SRM) (Grain)
  • 4.4 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
  • 2.2 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 4 pkgs - Whitbread Ale (Wyeast Labs #1099) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.061 (14.9° P)
Final Gravity: 1.019 SG (4.9° P)
Alcohol by Vol: 5.5%
Color SRM: 17.0  Color Sample 
Bitterness IBU: 18.5
Recipe Type: all-grain
Yield: 26.00 US Gallons

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