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Beer Style: American Pale Ale  (10A)
Recipe Type: all-grain
Yield: 5.02 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 6.60 gal - Distilled Water (Water)
  • 5.02 g - Calcium Chloride (Mash 60 min) (Misc)
  • 4.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 8 lbs 13.1 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.7 oz - Munich Malt (9.0 SRM) (Grain)
  • 10.6 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 10.6 oz - Caragold (6.6 SRM) (Grain)
  • 0.4 oz - Columbus (Tomahawk) [14.0%] - First Wort (Hops)
  • 0.7 oz - Columbus (Tomahawk) [14.0%] - Boil 15 min (Hops)
  • 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.1 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 0.4 oz - Centennial [10.0%] - Boil 5 min (Hops)
  • 1 pkgs - Mauribrew 514 (Mauribrew #514 Ale Yeast) (Yeast)
  • 1.4 oz - Amarillo Gold [8.5%] - Dry Hop 6 days (Hops)
  • 0.7 oz - Centennial [10.0%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.5%
Color SRM: 6.2  Color Sample 
Bitterness IBU: 40.4
Recipe Type: all-grain
Yield: 5.02 US Gallons

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review rating
 Reviewed by stevecrawshaw on Mon Apr 21 2014

Placed in the 2013 UK NHBC. A good hoppy but balanced US pale ale. One of my fave styles. I recommend the mauribrew yeast, a quick starter and good attenuator for this style.