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Beer Style: Fruit Beer (20A)
Recipe Type: extract
Yield: 5 US gallons
Description:
I was trying to make a light fruit ale for the hot days of summer, and this turned out pretty good, special thanks to Karrie & Kieth Simon for all the difficult tasting sessions.
This is a beer you can drink all day, it goes down well and is very easy to make.
Ingredients:
- 3.3Lbs Liquid Light Malt Extract
- 3.3Lbs Liquid Amber Malt Extract
- 3/4 cup priming sugar
- 1.5 oz hallertau hops
- Ale yeast packet
- 4.0 oz L.D. Carlson Blueberry Extract
Procedure:
Boil 1.5 gal cold water, add all malts and .75oz hopps, at last 10 min, add balance of hopps, and at 5 min add blueberry extract.
I piched the yeast at 70 deg. and racked into secondary after 3 - 4 days, and bottled after another 5 days. It is very smooth, and dfoes tast like a grape jolly rancher!
Source: Mike Haag
