Ingredients:

• 25 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 1 lbs 6.0 oz - Caramunich Malt (56.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 7.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 4.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 3.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 4.00 g - Seeds of Paradise (Boil 15 min) (Misc)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 3.0 oz - Saaz [4.0%] - Boil 10 min (Hops)
• 2.00 oz - Camomile (Boil 5 min) (Misc)
• 1.00 tbsp - Yeast Nutrient (Boil 5 min) (Misc)
• 1.0 oz - Tettnang [4.5%] - Steep 0 min (Hops)
• 2 pkgs - Abbey IV Ale Yeast (White Labs #WLP540) (Yeast)
• 4 lbs - Extra Light Dry Extract [Boil for 5 min] (3.0 SRM) (Grain)
• 3 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
• 14.0 oz - Molasses (80.0 SRM) (Grain)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.104 (24.5° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 12.7%
Color SRM: 38.2  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Clay