Description:

melissa- could use more of the red color. Good mixture of hops, beer flavor could be stronger. Chocolate malt is good. Could increase caramel malt slightly. Could slightly increase the pale and biscuit malt to increase the beer flavor. the yeast worked very well. The hops is good.

Ingredients:

• 7 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 12.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 4.0 oz - Special Roast (50.0 SRM) (Grain)
• 2.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 2.0 oz - Chocolate Malt (450.0 SRM) (Grain)
• 0.8 oz - Willamette [5.5%] - Boil 60 min (Hops)
• 0.8 oz - Goldings, B.C. [5.0%] - Boil 30 min (Hops)
• 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.045 (11.3° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 4.8%
Color SRM: 10.2  Color Sample 
Bitterness IBU: 25.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Melissa