Ingredients:

• 10 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
• 12.0 oz - Carafa II (450.0 SRM) (Grain)
• 12.0 oz - Special Roast (50.0 SRM) (Grain)
• 1.0 oz - Warrior [17.0%] - Boil 90 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 0.9 oz - Warrior [17.0%] - Boil 3 min (Hops)
• 0.3 oz - Cascade [5.8%] - Boil 3 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 0.5 oz - Cascade [5.8%] - Dry Hop 7 days (Hops)
• 0.2 oz - Warrior [17.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.066 (16.1° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 7.1%
Color SRM: 29.7  Color Sample 
Bitterness IBU: 65.0
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Colin Stafford