For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Mighty Beggar

back to search Back to Search  Style Details 

Mighty Beggar

back to search Back to Search  Style Details 

Beer Style: Flanders Brown Ale/Oud Bruin (17C)
Recipe Type: all-grain
Yield: 5 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color

Ingredients:

  • 3.40 g - Calcium Chloride (Mash 60 min) (Misc)
  • 2.50 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 1.10 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
  • 2 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 1 lbs - Crystal 60, 2-Row, (Great Western) (60.0 SRM) (Grain)
  • 6.4 oz - Carafa III (Weyermann) (525.0 SRM) (Grain)
  • 2.5 oz - Fuggles [3.0%] - Boil 50 min (Hops)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)
  • 1 pkgs - Brettanomyces Bruxellensis (White Labs #WLP650) (Yeast)
  • 1 pkgs - Lactobacillus Bacteria (White Labs #WLP677) (Yeast)
  • 1 pkgs - Pediococcus (Wyeast Labs #5733) (Yeast)
  • 2.00 lbs - Sour Cherries (Secondary 12 weeks) (Misc)
  • 1.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 7.3%
Color SRM: 22.7  Color Sample 
Bitterness IBU: 21.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer