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Mighty Beggar

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Mighty Beggar

back to search Back to Search  Style Details 
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Beer Style: Flanders Brown Ale/Oud Bruin  (17C)
Recipe Type: all-grain
Yield: 5 US gallons

Flanders Brown Ale/Oud Bruin
Beer Color

Ingredients:

  • 3.40 g - Calcium Chloride (Mash 60 min) (Misc)
  • 2.50 g - Epsom Salt (MgSO4) (Mash 60 min) (Misc)
  • 1.10 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 9 lbs - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
  • 2 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 1 lbs - Crystal 60, 2-Row, (Great Western) (60.0 SRM) (Grain)
  • 6.4 oz - Carafa III (Weyermann) (525.0 SRM) (Grain)
  • 2.5 oz - Fuggles [3.0%] - Boil 50 min (Hops)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)
  • 1 pkgs - Brettanomyces Bruxellensis (White Labs #WLP650) (Yeast)
  • 1 pkgs - Lactobacillus Bacteria (White Labs #WLP677) (Yeast)
  • 1 pkgs - Pediococcus (Wyeast Labs #5733) (Yeast)
  • 2.00 lbs - Sour Cherries (Secondary 12 weeks) (Misc)
  • 1.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 7.3%
Color SRM: 22.7  Color Sample 
Bitterness IBU: 21.4
Recipe Type: all-grain
Yield: 5.00 US Gallons

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