Description:

Ma

Ingredients:

• 22 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
• 6 lbs - Rye Malt (4.7 SRM) (Grain)
• 2 lbs 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - White Wheat Malt (2.4 SRM) (Grain)
• 1.0 oz - Summit [16.3%] - First Wort (Hops)
• 1 lbs - Cane (Beet) Sugar (0.0 SRM) (Grain)
• 1.0 oz - Citra [14.1%] - Boil 60 min (Hops)
• 2.0 oz - Citra [14.0%] - Boil 45 min (Hops)
• 2.0 oz - Nelson Sauvin [12.0%] - Boil 15 min (Hops)
• 5.0 oz - Nelson Sauvin [12.0%] - Boil 0 min (Hops)
• 2.0 oz - Galaxy [14.0%] - Boil 0 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.083 (19.8° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 9.1%
Color SRM: 13.2  Color Sample 
Bitterness IBU: 95.5
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: Dave Hatker