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Dibbs Citra Pale Ale

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Dibbs Citra Pale Ale

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Beer Style: American Pale Ale  (10A)
Recipe Type: extract
Yield: 5.5 US gallons

American Pale Ale
Beer Color

Description:

Very strong citrus arroma, well balanced with some sweetness and dry finish. Color is amber, slightly cloudy. Scored a 41 and won a Bronze medal at April 2013 CASK interclub competition.

Ingredients:

  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 0.8 oz - Magnum [14.0%] - First Wort (Hops)
  • 6 lbs 9.6 oz - LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) (Grain)
  • 1 lbs - Extra Light Dry Extract [Boil for 20 min] (3.0 SRM) (Grain)
  • 1.0 oz - Citra [12.0%] - Steep 0 min (Hops)
  • 1.0 oz - Citra [12.0%] - Steep 10 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.5 oz - Citra [12.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.2° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 5.5%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 38.9
Recipe Type: extract
Yield: 5.50 US Gallons

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