For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Resurrection Red (Imperial Red)

back to search Back to Search  Style Details 

Resurrection Red (Imperial Red)

back to search Back to Search  Style Details 

Beer Style: Irish Red Ale (9D)
Recipe Type: all-grain
Yield: 5.1 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 9 lbs 12.0 oz - Maris Otter (3.5 SRM) (Grain)
  • 3 lbs - Light Carastan (Caramel/Crystal 10-20) (15.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel/Crystal 60 (57.5 SRM) (Grain)
  • 2.0 oz - Barley, Roasted (500.0 SRM) (Grain)
  • 1.4 oz - Golding, UK (East Kent) [5.8%] - Boil 60 min (Hops)
  • 0.6 oz - Golding, UK (East Kent) [5.8%] - Boil 30 min (Hops)
  • 0.5 oz - Fuggle [4.2%] - Boil 30 min (Hops)
  • 0.5 oz - Fuggle [4.2%] - Steep 15 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)
  • 1.0 oz - Amarillo [9.3%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.7° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.7%
Color SRM: 19.3  Color Sample 
Bitterness IBU: 44.6
Recipe Type: all-grain
Yield: 5.10 US Gallons

Click to Print Recipe Source: