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Resurrection Red (Imperial Red)

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Resurrection Red (Imperial Red)

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5 Star Rating
3.3 stars based on 3 votes
1 reviews, Read the reviews
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Beer Style: Irish Red Ale  (9D)
Recipe Type: all-grain
Yield: 5.1 US gallons

Irish Red Ale
Beer Color

Ingredients:

  • 9 lbs 12.0 oz - Maris Otter (3.5 SRM) (Grain)
  • 3 lbs - Light Carastan (Caramel/Crystal 10-20) (15.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Caramel/Crystal 60 (57.5 SRM) (Grain)
  • 2.0 oz - Barley, Roasted (500.0 SRM) (Grain)
  • 1.4 oz - Golding, UK (East Kent) [5.8%] - Boil 60 min (Hops)
  • 0.6 oz - Golding, UK (East Kent) [5.8%] - Boil 30 min (Hops)
  • 0.5 oz - Fuggle [4.2%] - Boil 30 min (Hops)
  • 0.5 oz - Fuggle [4.2%] - Steep 15 min (Hops)
  • 1 pkgs - Edinburgh Ale (White Labs #WLP028) (Yeast)
  • 1.0 oz - Amarillo [9.3%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.065 (15.7° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.7%
Color SRM: 19.3  Color Sample 
Bitterness IBU: 44.6
Recipe Type: all-grain
Yield: 5.10 US Gallons

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Reviews

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review rating
 Reviewed by markwojcik on Wed Apr 23 2014

No comment given.

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