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Beer Style: Fruit Beer  (20A)
Recipe Type: extract
Yield: 5 US gallons

Fruit Beer


This is a tart berry ale very fruity,triple the honey if you want a sweeter result. I use this base wheat in all my fruit wheats,now I add 2-3 lbs of wheat grain,in a partial mash, for a fuller wheat flavor. You can make any type of fruit beer. Here are amounts for other fruits: All types of berries 1-1.5#per gal; Peach-7.5-8#per 6 gal(2# blended add to boil)5# primary; Cherry-2#per gallon; Lemon-3 large in boil cut on all sides,3-5 large in primary.


  • 6# Breiss Weizen Wheat Extract
  • 40 ozs. Honey
  • 1 oz.Mt.Hood (60 min)
  • 3/4 oz.Hallertua (10-15 mins)
  • 3068 Wyeast
  • 60 ozs raspberries,added to cooling wort.

Click to Print Recipe


Leave in thru primary,remove going into secondry. Bottled with 1-cup dextrose boiled in 3 qts water, cooled. Primary: 5-7 days; secondary 3-5 days.