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Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 6.25 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 13 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 2 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 8.0 oz - White Wheat Malt (2.4 SRM) (Grain)
  • 1.6 oz - Carafa III (525.0 SRM) (Grain)
  • 12.8 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 2.0 oz - Tettnanger [5.3%] - Boil 60 min (Hops)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.081 (19.4° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 8.8%
Color SRM: 16.7  Color Sample 
Bitterness IBU: 26.6
Recipe Type: all-grain
Yield: 6.25 US Gallons

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review rating
 Reviewed by Lewybrewing on Wed May 7 2014

This scored a 41.3 in the San Diego NHC region for 2013. Placing 2nd overall.