Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons
This beer had an unpleasant "dry" feeling to it and left me thirsty. Possibly my sparging procedure could be at fault with too much hot water being passed over the grains. It is also possible that the yeast was too attenuative or that the fermentation temperatures were too high (ambient temperature fluctuated between 70 and 90 degrees).
This beer was made using the small-scale mash procedure described by Miller in The Complete Handbook of Home Brewing.
Source: Martin Lodahl