Description:

Ferment finished just a little on the high side but tastes like a clean wheat. Racked onto 3 cups of fresh squeezed watermelon juice.

Ingredients:

• 3 lbs 4.0 oz - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
• 3 lbs 4.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
• 6.4 oz - Honey Malt (25.0 SRM) (Grain)
• 3.2 oz - Acid Malt (3.0 SRM) (Grain)
• 0.8 oz - Willamette [5.5%] - Boil 60 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.2° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 5.3%
Color SRM: 5.8  Color Sample 
Bitterness IBU: 17.4
Recipe Type: all-grain
Yield: 5.25 US Gallons

Source: Chris Wilkes