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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 12 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 16 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs - Rye Malt (4.7 SRM) (Grain)
  • 2 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
  • 1 lbs - Aromatic Malt (26.0 SRM) (Grain)
  • 2.0 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 2.0 oz - Amarillo Gold [8.5%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.0 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
  • 2.0 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
  • 2.0 oz - Amarillo Gold [8.5%] - Steep 0 min (Hops)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 6.0 oz - Amarillo Gold [8.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.014 SG (3.6° P)
Alcohol by Vol: 6.6%
Color SRM: 11.7  Color Sample 
Bitterness IBU: 57.7
Recipe Type: all-grain
Yield: 12.00 US Gallons

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review rating
 Reviewed by BgThang on Sat Apr 12 2014

This beer started with a clone of red rye from founders. it's better than red rye I believe. Everytime someone tries it they want the recipe. I never can keep it around longer than a couple weeks. for ten gallons. caution though. the amarillo will drop out of this after 30 days. I had bottled some to save for the following month and it was a drain pour. DRINK FRESH!