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DR5 - Russian Imperial Stout

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DR5 - Russian Imperial Stout

back to search Back to Search  Style Details 

Beer Style: Russian Imperial Stout (13F)
Recipe Type: all-grain
Yield: 12 US gallons

Russian Imperial Stout
Beer Color

Ingredients:

  • 30 lbs 8.0 oz - Pale Malt (2 Row) Can (2.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt - 90L (90.0 SRM) (Grain)
  • 2 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 1 lbs 4.0 oz - De-Bittered Black (550.0 SRM) (Grain)
  • 6.4 oz - Chocolate Malt (400.0 SRM) (Grain)
  • 1.0 oz - Centennial [9.2%] - Boil 60 min (Hops)
  • 1.0 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 2.5 oz - Centennial [9.2%] - Boil 15 min (Hops)
  • 2.5 oz - Williamette [5.5%] - Boil 5 min (Hops)
  • 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.092 (21.8° P)
Final Gravity: 1.029 SG (7.2° P)
Alcohol by Vol: 8.4%
Color SRM: 35.7  Color Sample 
Bitterness IBU: 41.6
Recipe Type: all-grain
Yield: 12.00 US Gallons

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review rating
 Reviewed by BgThang on Wed Apr 30 2014

I contacted mike heniff who won the big brew beer bash @ saint arnolds which would become Divine Reserve #5. He gave me some percentages and looked over our recipe. This comes realllly close to the original. Its a great imperial stout withot a lot of roast bitterness. It's definitely a crowd please. I also used a whiskey barrel from balcones distillery to age 5 gallons which turned out even more amazing