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Beer Style: Classic Rauchbier  (22A)
Recipe Type: extract
Yield: 5 US gallons

Classic Rauchbier
Beer Color

Ingredients:

  • 4.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 1.0 oz - Cascade [5.5%] - Boil 30 min (Hops)
  • 6 lbs 9.6 oz - Dark Liquid Extract [Boil for 9 min] (17.5 SRM) (Grain)
  • 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 32 Minutes

Beer Profile

Original Gravity: 1.048 (11.8° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.7%
Color SRM: 13.2  Color Sample 
Bitterness IBU: 20.6
Recipe Type: extract
Yield: 5.00 US Gallons

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