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Ginger Lemon Mead

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Ginger Lemon Mead

back to search Back to Search  Style Details 

Beer Style: Other Fruit Melomel (25C)
Recipe Type: extract
Yield: 5 US gallons

Other Fruit Melomel
Beer Color

Ingredients:

  • 1.00 tsp - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 3.70 oz - Ginger Root (Boil 12 min) (Misc)
  • 1 pkgs - Pasteur Champagne (Red Star #-) (Yeast)
  • 2 lbs - Fruit - Lemon (3.0 SRM) (Grain)
  • 12 lbs - Honey (3.0 SRM) (Grain)

Beer Profile

Original Gravity: 1.083 (19.8° P)
Final Gravity: 0.982 SG (-4.9° P)
Alcohol by Vol: 13.5%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.00 US Gallons

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