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Beer Style: Blonde Ale (6B)
Recipe Type: all-grain
Yield: 11 US gallons

Blonde Ale
Beer Color

Ingredients:

  • 16 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 3 lbs 4.8 oz - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Dark (275.0 SRM) (Grain)
  • 2.0 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 0.5 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 0 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.00 tsp - Yeast Nutrient (Primary 3 days) (Misc)
  • 1.0 oz - Cascade [5.5%] - Dry Hop 0 days (Hops)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.057 (14.0° P)
Final Gravity: 1.010 SG (2.7° P)
Alcohol by Vol: 6.2%
Color SRM: 20.3  Color Sample 
Bitterness IBU: 48.4
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by wilsonayala on Fri Apr 25 2014

This is actually more of an imperial Amber. It started as an amber then got 1 lb. of dark candy sugar, bumping the alcohol. I dryhopped... because that's what I like. Came out really good, IMHO.