For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Black Out Oatmeal Stout

back to search Back to Search  Style Details 

Black Out Oatmeal Stout

back to search Back to Search  Style Details 

Beer Style: Oatmeal Stout (13C)
Recipe Type: all-grain
Yield: 5 US gallons

Oatmeal Stout
Beer Color

Ingredients:

  • 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 2 lbs - Honey Malt (25.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 1 lbs - Black (Patent) Malt (500.0 SRM) (Grain)
  • 1 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 0.6 oz - Columbus (Tomahawk) [14.0%] - Boil 60 min (Hops)
  • 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 30 min (Hops)
  • 0.3 oz - Columbus (Tomahawk) [14.0%] - Boil 5 min (Hops)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.071 (17.1° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 7.5%
Color SRM: 39.8  Color Sample 
Bitterness IBU: 40.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by intrinziq on Wed Apr 30 2014

This was my first Oatmeal Stout and I couldn't have been happier. It came out completely black with smokey-chocolaty notes plus great head. Used some Quaker oats I had laying around. Took some to the homebrew club and they loved it.